Success stories from businesses just like yours.
We have been using biz1book for 2 months. Initially, we had assumed that there could be a raw material variation of 5%. But once we started using biz1book, the findings showed a variation of upto 30% for meat and seafood. The issue wasn't resolved in a day. Over a month's time, we brought the variations down to below 10% consistently.
Mr. John - Chef, Darling Group of Restaurants
Success stories from businesses just like yours.
When biz1book approached us initially, we didn't want to waste time on Software. But we just gave it a try since they insisted that it wouldn't take much time to implement. On the first day of implementation, we found that Expected Chicken Usage was 45 KG, but Actual Usage was 70 KG. We have been saving a lot of money since that day using biz1book.
Mr. Raj - Managing Director, HighLife Breweries
Success stories from businesses just like yours.
We started using using biz1book recently. Earlier maintaining proper inventory used to be a big deal. We used to run out of stock many times in a week. But biz1book let us to take the stock using our mobile phone and be upto date on inventory. Nowadays, we don't have any issues with stock maintenance. We always get alerts whenever there is a shortage of stock and hence we are well prepared.
